Easter Ham

A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 507 Calories

Ingredients

• 1 cup honey
• 2 cups brown sugar
• 1 (7 pound) boneless ham
• 3 tablespoons prepared yellow mustard, or as needed
• 1 (8 ounce) can pineapple rings in juice, drained and juice reserved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

Step 3

Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

Step 4

Pour reserved pineapple juice over ham, followed by the honey.

Step 5

Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

Step 6

Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.