Easter Lamb Cake I

This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

• Calories: 243 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 ½ cups all-purpose flour
• 4 egg whites
• 1 cup water
• 2 ½ teaspoons baking powder

Recipe Instructions

Step 1

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

Step 2

Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.