When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What fun I had creating my masterpiece with frosting, coconut and jelly beans!
Preparation Time
25 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 55 mins
Calories
1346 Calories