Easter Leftovers Frittata

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 8 eggs, beaten
• 1 green bell pepper, chopped
• 6 ounces angel hair pasta
• 1 cup frozen corn kernels, thawed
• 1 large sweet onion, peeled and chopped
• 1 cup cooked ham, diced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.

Step 3

Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.