Easter Meat Pie

This Easter meat pie is a winner every holiday. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

• Preparation Time: 45 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 45 mins
• Calories: 727 Calories

Ingredients

• 2 pounds ricotta cheese
• ¼ cup grated Parmesan cheese
• 4 (9 inch) unbaked pie crusts
• 1 pound cooked ham, chopped
• ½ pound Genoa salami, chopped
• ¼ pound prosciutto, chopped
• 6 large eggs
• ½ pound mozzarella cheese, grated

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.

Step 3

Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.

Step 4

Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.