Eastern North Carolina Barbeque Sauce

This vinegar-based BBQ sauce recipe is piquant and spicy, and popular in eastern North Carolina. It's great for all barbecue meat, but best on pork.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 17 Calories

Ingredients

• 1 cup light brown sugar
• 1 tablespoon hot pepper sauce
• 2 quarts cider vinegar
• 2 tablespoons cayenne pepper
• 3 tablespoons red pepper flakes
• 0.25 cup salt

Recipe Instructions

Step 1

Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved.

Step 2

Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.