Easy 5-Ingredient Pumpkin Soup

This easy pumpkin soup recipe (kabak corbasi) is from Turkey and you need only a handful of ingredients. Serve with a dollop of Greek yogurt and fresh crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 128 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 4 cups chicken broth, divided
• 2 pounds pumpkin, peeled and cubed
• 1 (5.3 ounce) container Greek yogurt
• 1 teaspoon sugar, or more to taste

Recipe Instructions

Step 1

Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.

Step 2

Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.

Step 3

Ladle into bowls and serve with a dollop of Greek yogurt.