This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
430 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
Step 3
Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.
Ingredients
½ cup margarine
3 tablespoons sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7.25 ounce) package uncooked macaroni and cheese
