Easy Alfredo Sauce

Use heavy cream for pasta Alfredo, a rich dish with a velvety, smooth, easy cream sauce made with 3 ingredients, including butter and Parmesan cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 372 Calories

Ingredients

• 1 pint heavy whipping cream
• ½ cup butter or margarine
• 1 ½ cups grated Parmesan cheese

Recipe Instructions

Step 1

Combine whipping cream, grated Parmesan cheese, and butter or margarine in a medium saucepan. Cook and stir over medium-low heat until smooth. Remove from heat; sauce will thicken as it sits.