Easy Alfredo Sauce I

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 372 Calories

Ingredients

• ½ cup butter
• 1 pint heavy whipping cream
• 1 ½ cups grated Parmesan cheese

Recipe Instructions

Step 1

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.