Easy and Best Corn on the Cob

For the best corn on the cob, use this easy recipe with a simple foolproof method to deliver deliciously tender-sweet corn on the cob every time.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 78 Calories

Ingredients

• 4 ears corn, husked and cleaned
• 0.25 teaspoon white sugar

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Stir sugar into water to dissolve.

Step 2

Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.

Step 3

Steep corn in hot water until tender, about 25 minutes.