This Cajun-spiced blackened chicken Caesar salad is an easy lunch, main dish, or supper for one or more. I'll tell you this one isn't a bore!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
376 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
Step 2
In a preheated skillet, add chicken, seasoning mix, and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
Step 3
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese, and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.
Ingredients
⅓ cup grated Parmesan cheese
1 head romaine lettuce- rinsed, dried and chopped
1 teaspoon Cajun seasoning
4 skinless, boneless chicken breast halves - cut into strips
