This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
Preparation Time
10 mins
Cooking Time
29 mins
Total Time
39 mins
Calories
488 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Step 2
Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
Step 4
Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Ingredients
¼ cup all-purpose flour
2 cups water
1 (16 ounce) container sour cream
ground black pepper to taste
1 pound ground beef
2 cubes beef bouillon
¼ cup ketchup
¼ cup vinegar
½ teaspoon garlic powder, or to taste
½ (16 ounce) package egg noodles
½ teaspoon dried onion flakes, or to taste (Optional)
