Easy and Quick Cream Cheese Potatoes

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 501 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• ½ teaspoon garlic salt
• 5 green onions, chopped
• 1 (8 ounce) package cream cheese, cubed
• 15 small red potatoes, skin on

Recipe Instructions

Step 1

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.

Step 2

Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.