Easy and Tasty Chicken Tortilla Soup

This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 534 Calories

Ingredients

• 1 onion, chopped
• 4 cups water
• salt and pepper to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3 cubes chicken bouillon
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 3 tablespoons lime juice
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15.5 ounce) can hominy, drained
• 2 (10.75 ounce) cans cream of chicken soup
• 1 banana pepper, seeded and diced
• 1 (14 ounce) can diced tomatoes with green chilies, undrained
• 2 (12.5 fl oz) cans white chicken, drained
• 3 tablespoons dried cilantro
• 4.5 teaspoons garlic powder
• 5 dashes hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.