Easy and Yummiest Kulfi Recipe

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 256 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ¼ teaspoon ground cardamom
• 2 (5 ounce) cans evaporated milk
• 2 slices white bread
• 2 (7.6 ounce) cans canned table cream (media crema)
• 12 blanched almonds

Recipe Instructions

Step 1

Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.