Easy Apple Bread Pudding

An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 123 Calories

Ingredients

• 2 eggs
• 1 cup milk
• ¼ teaspoon ground cinnamon
• 2 drops vanilla extract
• 1 whole clove
• 1 tablespoon butter, or as needed
• 6 slices bread, cubed
• 2 medium apples - peeled, cored, and cubed
• 3 teaspoons honey, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x2-inch round baking dish.

Step 2

Place apples into a bowl and cover with hot water. Add 1 teaspoon honey and clove. Let soak for 10 minutes.

Step 3

Place bread cubes into a bowl and add remaining honey, milk, eggs, and vanilla extract. Mix thoroughly.

Step 4

Take apples out of water and let excess drip off; add apples and cinnamon to the bread mixture and mix slowly. Pour mixture into the prepared dish.

Step 5

Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Serve warm.