Easy Apple Cabbage Slaw

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• ½ cup white sugar
• 3 tablespoons olive oil
• 3 tablespoons vegetable oil
• 5 green onions, thinly sliced
• ¼ teaspoon red pepper flakes
• ½ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 Granny Smith apple, cut into matchstick-size pieces
• 1 small head cabbage, cored and finely chopped

Recipe Instructions

Step 1

Toss cabbage, apple, and onions together in a large bowl.

Step 2

Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.