Easy Apple Coffee Cake

Easy Apple Coffee Cake

This easy apple coffee cake is made using cake mix and features a beautiful layer of fruit in the middle. Serve it warm with a scoop of ice cream.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
457 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
Step 3
Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
Step 4
Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.
Easy Apple Coffee Cake
Easy Apple Coffee Cake
Easy Apple Coffee Cake
Easy Apple Coffee Cake

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 6 apples - peeled, cored and sliced
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 0.5 cup chopped walnuts
  • 0.5 cup vegetable oil
  • 0.5 cup white sugar

Categories

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