Easy Apple Coffee Cake

This easy apple coffee cake recipe bakes up into an apple cake with a beautiful layer of fruit in the center. Serve it warm with a scoop of ice cream.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 457 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup sour cream
• 6 apples - peeled, cored and sliced
• 1 (3.4 ounce) package instant vanilla pudding mix
• 0.5 cup chopped walnuts
• 0.5 cup vegetable oil
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Stir cake and pudding mix together in a large bowl. Add sour cream, eggs, and oil; mix until well blended. Combine sugar, walnuts, and cinnamon medium bowl.

Step 3

Pour 1/2 of the batter into the prepared pan; layer with 1/2 of the sliced apples; sprinkle with 1/2 of the cinnamon-walnut mixture. Pour remaining 1/2 of the batter over top; layer with the remaining 1/2 of the apples and cinnamon-walnut mixture.

Step 4

Bake in the preheated oven until a toothpick inserted in cake comes out clean, 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.