Easy Apple Crisp with Honey

Easy Apple Crisp with Honey

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

Preparation Time
35 mins
Cooking Time
25 mins
Total Time
60 mins
Calories
298 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Step 2
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
Step 3
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Step 4
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 4 tablespoons butter
  • 2 teaspoons lemon juice
  • 0.5 cup honey
  • 0.75 cup all-purpose flour
  • 0.75 cup brown sugar
  • 0.75 cup rolled oats
  • 4.5 cups peeled, cored and sliced apples

Categories

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