Easy Apple Crisp with Honey

This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¾ cup rolled oats
• 2 tablespoons water
• ¾ cup all-purpose flour
• 4 tablespoons butter
• ½ cup honey
• 2 teaspoons lemon juice
• ¾ cup brown sugar
• 4 ½ cups peeled, cored and sliced apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

Step 3

In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

Step 4

Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.