Honey Bourbon Horseradish Glazed Ham

A honey bourbon glaze with horseradish mustard is a sweet and spicy addition to smoked ham for Thanksgiving or Christmas dinner.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 40 mins
• Calories: 484 Calories

Ingredients

• 1 tablespoon whole cloves, or to taste
• 1 (12 ounce) bottle horseradish mustard, divided
• 1 tablespoon liquid hickory smoke flavoring
• 1 (6 pound) smoked ham, or more to taste
• 0.25 cup honey
• 0.66666668653488 cup dark brown sugar
• 0.66666668653488 cup bourbon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.

Step 3

Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.

Step 4

Bake in the preheated oven, basting occasionally, until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)