Easy Apple Crisp with Oat Topping

Easy Apple Crisp with Oat Topping

This easy apple crisp bakes in the oven until golden brown and bubbly for a simple, fragrant, and deliciously sweet and crunchy fall dessert.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
618 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
Step 2
Serve and enjoy!
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Step 5
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
Step 6
Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.
Step 7
Spread over apples and pat down gently until even.

Ingredients

  • 1 cup brown sugar
  • 2 tablespoons white sugar
  • 6 apples - peeled, cored, and sliced
  • 0.75 cup all-purpose flour
  • 1.5 teaspoons ground cinnamon, divided
  • 0.75 cup old-fashioned oats
  • 0.5 cup cold butter

Categories

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