Easy Apple Crisp with Pie Filling

An easy apple crisp recipe using canned apple pie filling. This is my grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 556 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon ground nutmeg
• 1 cup margarine
• ½ teaspoon ground cinnamon
• 1 (21 ounce) can apple pie filling
• ¼ cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

Step 3

Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

Step 4

Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.