Easy Apple Crisp with Pie Filling

This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 556 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon ground nutmeg
• 1 cup margarine
• ½ teaspoon ground cinnamon
• 1 (21 ounce) can apple pie filling
• ¼ cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

Step 3

Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

Step 4

Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.