Easy Apple Crisp with Pie Filling

Easy Apple Crisp with Pie Filling

This recipe using canned apple pie filling makes a tasty apple crisp with warm spices and a brown sugar crumble topping. Quick and easy to make and enjoy!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
556 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Step 3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Step 4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Easy Apple Crisp with Pie Filling
Easy Apple Crisp with Pie Filling
Easy Apple Crisp with Pie Filling
Easy Apple Crisp with Pie Filling

Ingredients

  • 2 cups all-purpose flour
  • 1 cup margarine
  • 1 (21 ounce) can apple pie filling
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup brown sugar

Categories

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