Easy Apple Crisp

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

• Calories: 355 Calories

Ingredients

• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 6 apple - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Arrange apples in an even layer in bottom of baking dish. Pour water over apples.

Step 3

In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

Step 4

Bake in preheated oven for 50 to 55 minutes.