For this easy apple enchilada dessert recipe, flour tortillas are rolled around a creamy, apple pie filling, and topped with a buttery, sweet sauce.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
437 Calories
Recipe Instructions
Step 1
Combine apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
Step 2
Combine white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
Step 3
Preheat the oven to 400 degrees F (200 degrees C) with rack in top position.
Step 4
Beat cream cheese, confectioners' sugar, and ¼ teaspoon cinnamon in a separate bowl until whipped and smooth; stir in apple pie mixture.
Step 5
Divide filling among tortillas; roll tortillas around filling. Arrange rolled tortillas, seam-sides down, in a 9x13-inch baking dish.
Step 6
Bake in the preheated oven until enchiladas are bubbling, about 50 minutes.
Ingredients
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 (8 ounce) package reduced-fat cream cheese
2 (21 ounce) cans apple pie filling, coarsely chopped