Easy Apple Enchilada Dessert

For this easy apple enchilada dessert recipe, flour tortillas are rolled around a creamy, apple pie filling, and topped with a buttery, sweet sauce.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 437 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 (8 ounce) package reduced-fat cream cheese
• 2 (21 ounce) cans apple pie filling, coarsely chopped
• 10 small flour tortillas
• 0.33333334326744 cup butter
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.33333334326744 cup water
• 0.5 cup brown sugar
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Combine apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.

Step 2

Combine white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.

Step 3

Preheat the oven to 400 degrees F (200 degrees C) with rack in top position.

Step 4

Beat cream cheese, confectioners' sugar, and ¼ teaspoon cinnamon in a separate bowl until whipped and smooth; stir in apple pie mixture.

Step 5

Divide filling among tortillas; roll tortillas around filling. Arrange rolled tortillas, seam-sides down, in a 9x13-inch baking dish.

Step 6

Bake in the preheated oven until enchiladas are bubbling, about 50 minutes.