Easy Apple Rhubarb Crisp

A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 cup water
• 1 ¼ cups rolled oats
• 2 cups chopped apples
• ½ cup melted butter
• 2 cups chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.

Step 3

Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.

Step 4

Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.

Step 5

Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.

Step 6

Bake in the preheated oven until hot and bubbly, 35 minutes.