Fresh fish fillets, spicy mustard, and apricot preserves are all that's needed to whip up this super simple, 30-minute apricot-glazed salmon dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
269 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix apricot preserves with mustard.
Step 3
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
Step 4
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
