Easy Apricot-Glazed Salmon

Easy Apricot-Glazed Salmon

This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
269 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix apricot preserves with mustard.
Step 3
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
Step 4
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

Ingredients

  • 2 tablespoons apricot preserves
  • 4 (8 ounce) fresh salmon fillets
  • 1 teaspoon spicy brown mustard

Categories

Similar Recipes You May Like

Easy Air Fryer Cream Cheese Wontons

Easy Air Fryer Cream Cheese Wontons

Easy Sauteed Leeks

Easy Sauteed Leeks

Easy Buffalo Chicken Meatballs

Easy Buffalo Chicken Meatballs

Salmon with Skin en Papillote in the Air Fryer

Salmon with Skin en Papillote in the Air Fryer

Grilled Salmon in Foil

Grilled Salmon in Foil

Easy Mahi Mahi Fish Tacos

Easy Mahi Mahi Fish Tacos

Easy Fish Tacos with Mango-Pineapple Slaw

Easy Fish Tacos with Mango-Pineapple Slaw

Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy