Easy Apricot-Glazed Salmon

Easy Apricot-Glazed Salmon

This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
269 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix apricot preserves with mustard.
Step 3
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
Step 4
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

Ingredients

  • 2 tablespoons apricot preserves
  • 4 (8 ounce) fresh salmon fillets
  • 1 teaspoon spicy brown mustard

Categories

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