Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 clove garlic, chopped
• 2 tablespoons white wine
• lemon pepper to taste
• 1 tablespoon Parmesan cheese
• 10 spears fresh asparagus
• 1 tablespoon crushed whole wheat crackers
• 0.25 cup sliced purple onion

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.

Step 2

Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.