Easy Avgolemono Soup

Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.

• Calories: 390 Calories

Ingredients

• 1 cup water
• 1 ¼ cups milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup uncooked white rice
• 2 fluid ounces lemon juice

Recipe Instructions

Step 1

In a medium sauce pan combine soup and milk. Heat through while whisking.

Step 2

In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.

Step 3

Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.