Easy Bacon Fried Rice

Easy Bacon Fried Rice

This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
271 Calories

Recipe Instructions

Step 1
Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.
Step 2
Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.
Step 3
Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Easy Bacon Fried Rice
Easy Bacon Fried Rice
Easy Bacon Fried Rice
Easy Bacon Fried Rice

Ingredients

  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 large egg, beaten
  • 3 cups cold cooked rice
  • 1 tablespoon soy sauce, or more to taste
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 cup frozen French-cut green beans, thawed
  • ½ onion, roughly chopped

Categories

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