Easy Baked Beans

This baked bean recipe starts with canned pork and beans and uses a mixture of ketchup and barbeque sauce to supplement the addition of bacon.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 25 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon dry mustard
• cooking spray
• 4 slices bacon, cut into 1/2-inch pieces
• 2 (16 ounce) cans pork and beans
• 0.75 cup brown sugar
• 0.25 cup ketchup
• 0.25 cup barbeque sauce

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.

Step 2

Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.

Step 3

Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.