Easy Baked Beef Ribs

This beef ribs recipe is the easiest way to cook beef short ribs in a sweet and tangy sauce in the oven for unbelievably tender ribs in just 1 hour.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 1077 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 4 cloves garlic, minced
• 1 pinch curry powder
• 2 pounds beef short ribs
• 0.33333334326744 cup soy sauce
• 0.25 cup brown sugar
• 0.5 cup olive oil
• 0.75 cup red wine

Recipe Instructions

Step 1

Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.

Step 2

Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.

Step 3

Coat ribs generously with sauce and arrange on a baking sheet.

Step 4

Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.

Step 5

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).