Easy Baked Chicken, Rice, and Broccoli Casserole

This easy, budget-friendly baked chicken casserole with rice, broccoli, and cheese is perfect for busy weeknights--it's ready in just 45 minutes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 446 Calories

Ingredients

• ¾ cup water
• 1 (10 ounce) package frozen chopped broccoli
• 1 cup uncooked white rice
• cooking spray
• 1 pound skinless, boneless chicken breast, diced
• ½ cup shredded Cheddar cheese, or to taste
• 1 (10 ounce) can condensed cream of chicken soup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

Step 3

Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.