Easy Baked Chicken Wings

Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 595 Calories

Ingredients

• 2 cups white sugar
• 2 eggs, beaten
• 6 tablespoons water
• ¼ cup margarine
• 3 pounds chicken wings
• ½ cup all-purpose flour for coating
• 6 tablespoons soy sauce
• 1 cup vinegar
• 2 tablespoons monosodium glutamate (MSG)
• ¾ cup oil for frying

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.

Step 4

To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.