Easy Baked Ground Chicken Burgers

Easy Baked Ground Chicken Burgers

Skip the beef and prepare these easy baked ground chicken burgers served on croissants with Swiss cheese and mushrooms instead.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
687 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
Step 3
Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
Step 4
Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
Step 5
Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
Step 6
Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.

Ingredients

  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 6 slices Swiss cheese
  • 1 cup sliced mushrooms
  • 2 pounds ground chicken
  • 1 small onion, sliced
  • 4 ounces bacon, roughly chopped
  • 6 slices bacon, halved and cooked
  • 0.5 cup dry bread crumbs
  • 0.25 cup dry French onion soup mix
  • 6 croissants, halved and toasted

Categories

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