Alfredo sauce and Cheddar cheese are baked with rotini pasta for a warm and comforting meal any day of the week.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
569 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
Step 3
Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Ingredients
1 pound rotini pasta
1 (16 ounce) jar Alfredo sauce
2 tablespoons shredded Cheddar cheese, or more to taste
