Easy Baked Pork Chops

These easy baked pork chops turn out juicy and tender — plus they are quick to prep with simple ingredients for a family-friendly weeknight dinner.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 457 Calories

Ingredients

• 1 teaspoon garlic powder
• 4 tablespoons olive oil
• 1 teaspoon seasoning salt
• 2 cups Italian-style seasoned bread crumbs
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 egg, beaten
• 0.5 cup milk
• 0.25 cup all-purpose flour
• 0.33333334326744 cup white wine
• 6 thick cut pork chops

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

Step 4

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.

Step 5

Gather all ingredients.

Step 6

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

Step 7

Pour soup mixture over pork chops.

Step 8

Replace the foil, and continue to bake for another 30 minutes.

Step 9

Serve hot and enjoy!