This easy baked ziti recipe with ricotta features cooked ziti in a rich spaghetti sauce with two other Italian cheeses — mozzarella and Parmesan.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
703 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
Step 3
Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl; transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Step 4
Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
