Easy Bakewell Tarts

I know these aren't the real thing but my Grandma made them for us and we loved them.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 240 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 recipe pastry for a 9 inch double crust pie
• 2 cups strawberry jam

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.

Step 2

Prepare cake mix according to package directions, set aside.

Step 3

Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.

Step 4

Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.