Easy Banana Muffins

Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup all-purpose flour
• ¼ cup brown sugar
• ¾ cup whole wheat flour
• ⅓ cup canola oil
• 4 bananas, mashed
• cooking spray (such as Baker's Joy®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

Step 2

Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.

Step 3

Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.

Step 4

Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.