Easy Banana Pudding Cake Recipe

Easy Banana Pudding Cake Recipe

This banana pudding cake made with cake mix is poked with holes filled with banana pudding for an easy dessert that's delicious, creamy, and always a hit.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
434 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
Step 3
Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Step 4
Mix together cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into the prepared baking dish.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Using the handle of a wooden spoon, poke several holes into the cake, being sure to poke through to the bottom of the cake.

Ingredients

  • 1 cup water
  • 3 large eggs
  • 4 cups milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 20 vanilla wafers, crushed
  • 0.33333334326744 cup vegetable oil

Categories

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