Easy Banana Split Pie

Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

• Calories: 334 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter
• 1 ½ cups confectioners' sugar
• 1 tablespoon lemon juice
• 1 (9 inch) pie crust, baked
• 2 bananas
• 1 (1 ounce) square unsweetened chocolate, grated

Recipe Instructions

Step 1

Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.

Step 2

Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.

Step 3

For more information regarding egg safety, read our Hints and Tips.