Easy Banana Split Pie

Butter, confectioners ' sugar, eggs, and a bit of vanilla are creamed together and combined with grated chocolate and sliced bananas. This lovely concoction is then spooned into a baked pie shell and garnished with whipped cream and nuts.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 334 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 (9 inch) pie crust, baked
• 2 bananas
• 1 (1 ounce) square unsweetened chocolate, grated
• 0.5 cup butter
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.

Step 2

For more information regarding egg safety, read our Hints and Tips.

Step 3

Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.