Easy Bean Dip

Perfect for last-minute parties, this easy bean dip combines black beans, Mexican-style corn, avocado, and plum tomatoes for lots of flavor in every bite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• ¼ cup vegetable oil
• 1 bunch green onions, chopped
• 1 (11 ounce) can Mexican-style corn
• ¼ cup red wine vinegar
• 3 medium plum tomatoes, chopped
• 1 (14.5 ounce) can black beans, rinsed and drained
• 2 dashes hot pepper sauce, or to taste
• 2 large avocados, chopped

Recipe Instructions

Step 1

Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.