Easy Beef Chili

Easy stovetop beef and bean chili is an obvious choice for dinner when it's made in one pot and on the table in just 1 hour.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 366 Calories

Ingredients

• 1 ½ cups water
• 3 tablespoons distilled white vinegar
• ¾ cup brown sugar
• 1 red bell pepper, chopped
• 1 (15 ounce) can pinto beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can light red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 3 tablespoons yellow mustard
• 1 medium sweet onion, diced
• 1 ½ pounds 80% lean ground beef
• 1 (16 ounce) package frozen yellow and white whole kernel corn
• 3 (1.25 ounce) packages chili seasoning mix

Recipe Instructions

Step 1

Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.

Step 2

Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.